Three chefs in a restaurant kitchen preparing dishes, with plates of food on the counter.
Overhead view of a pink smoothie in a glass with a dried lemon slice on top, held by a person's hand.
Modern restaurant interior with wooden furniture, white walls, and large windows, set with glasses and napkins on tables.
Skewered grilled meat with red and green chili peppers, chopped red onions, cilantro, and crushed peanuts on a white plate.
Front porch of a house overlooking a lake, with wicker chairs, cushioned stools, a rock fireplace, and outdoor lanterns.

Hospitality by Design

Founded in 2010 by Casey Prentice, Prentice Hospitality Group is focused on the operations of a diverse group of hospitality businesses. With chef-driven concepts Twelve and Evo Kitchen + Bar, classic New England hotel Chebeague Island Inn, premiere catering team 58 Culinary, and the private House Island off the coast of Portland, PHG is constantly reinventing what hospitality means in the Northeast. PHG has distinct hospitality experiences, each of them individually crafted and conceptually unique.

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A person with a watch and wedding ring is garnishing a plated dish with a bowl of creamy soup, toast topped with grilled cheese, and microgreens.
Group of friends enjoying drinks and conversation on the lawn in front of a large yellow house with a porch.
A vibrant orange cocktail with ice cubes, garnished with a red flower and a chocolate straw, on a grey table with a bouquet of colorful flowers in the background.
People at a formal celebration toasting with champagne at a long decorated table outdoors.
People standing on a wooden dock near water, engaging in conversation, with a house and grassy area with trees in the background.
A bowl of yellow sauce with slices of seafood, red and green chili peppers, cilantro, and dollops of white sauce. A glass of iced drink with a lime wedge is beside it.
Seafood feast on a wooden table with lobsters, oysters, mussels, grilled meat, corn on the cob, and a bottle of wine.
A white plate with two pieces of roasted chicken covered in herbs, served with a sauce, garnished with red berries, alongside rice and vegetables on a wooden table.