Upcoming Events
Douro | Portugal on the Table
Join us at Douro in Portland, Maine for Portugal on the Table, an education-forward evening celebrating Portuguese wine with Cultivamos Imports founder Ben Carson-Brown. The evening begins with a guided Portuguese wine MasterClass and tasting, followed by a three course family style dinner with curated wine pairings.
Douro | Fortified Wines from the Iberian Peninsula
Douro in Portland, Maine hosts a fortified wine dinner featuring wines from Spain and Portugal paired with a multi course menu. March 26 at 7 PM.
Twelve | The Rhône Valley with Matthew Conway
A five-course Rhône wine pairing experience with Matthew Conway. Limited availability.
Evo | Tuscany Wine Dinner
Join Evo Kitchen + Bar in Portland, Maine on March 26 for a Tuscany themed wine dinner featuring a multi course menu paired with wines from the region. This guided dining experience explores the flavors and traditions of Tuscany through thoughtful pairings and seasonal dishes, offering a relaxed evening of food and wine at one of Portland’s favorite restaurants. Limited seating available.
Evo | Sparkling Wine Dinner February 26
Sparkling Wine is the second installment of Evo Kitchen + Bar’s Wine Series, taking a deeper look at bubbles from around the world.
This four course guided dinner features sparkling wines and sake from Italy, Greece, South Africa, and Japan, each paired with chef driven dishes designed to highlight acidity, texture, and freshness.
Douro | Wine Series: Intro to Spain
The Wine Dinner Series continues at Douro with Iberian Reds, a multi-course dinner paired with bold Spanish and Portuguese wines in Portland, Maine.
Twelve | Brovia Wine Dinner
The Twelve team and Sommelier Jenn Forge are thrilled to welcome the fourth generation of the Brovia estate, Elena Brovia, alongside her husband Alex Sanchez for a 5-course wine dinner. Founded in 1863, located in the heart of Castiglione Falletto in the heart of Barolo, Brovia is a highly respected, traditional, family-owned operation that has been classic examples from Piedmont since its founding.
Twelve | Valentine’s Offerings Feb 13-15
Join us for a multi course Valentine’s Day dinner at Twelve, with an optional wine pairing available. Reservations encouraged.
Evo | Valentine's Week February 10 - 15
Valentine’s Week at EVO runs February 10 through 15 with a limited time steakhouse style menu reimagined EVO style featuring vegetable forward Mediterranean inspired dishes plus marinated sirloin salmon steak and roasted cauliflower steak. On February 14, EVO offers a Valentine’s Day prix fixe dinner for $130 per person with a coursed menu designed for a celebratory night out. Reservations are encouraged.
Evo | The Evo Experience: Unconventional Wine Pairing
The end of Dry January deserves a proper celebration.
Winter calls for good wine and great food, and the end of Dry January is the perfect excuse. Enjoy a multi course dinner served as a progression of courses, each paired with wines that go beyond the classics, highlighting unexpected matches that elevate the flavors and spark conversation. Warm, immersive, and designed for a memorable night out.
Tickets are limited.
Twelve | Hidden Gem Wine Dinner January 29
Start the New Year with a five-course wine dinner that will have you look at the wine world from a new perspective. There is a whole world of wine to be discovered and Twelve Sommelier Jenn Forge loves to find the hidden gems that offer high quality for a fraction of the price.
Douro | A Tour of Portuguese Wine: Douro Wine Dinner Series
Join us for the first evening in our Wine Dinner Series, a Portugal inspired four course coastal seafood dinner with curated wine pairings. Designed as a welcome to Douro, this immersive night celebrates Atlantic tradition, ingredient driven cooking, and an endless summer spirit, with a thoughtfully paced progression meant to be enjoyed around the table.